cacao butter

Theobroma cacao (cocoa) seed butter is a pale-yellow, edible fat extracted from cocoa beans, with a velvety texture, pleasant cocoa flavor, aroma, and emollient properties. It is a rich source of antioxidant polyphenols and contains a high proportion of saturated fats as well as monounsaturated oleic acid.8.

Universal Name

Cacao Butter

Research-Based (Scientific) Name

Theobroma Cacao

" Hydrates nourish the skin, and improve elasticity"

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