Green caviar, also known as Caulerpa Lentillifera, or sea grapes because of its similarity to caviar, is a seaweed found mainly on the Pacific coast. 

It has incredible nutritional qualities: rich in iron and minerals, amino acids, and enriched in magnesium and omega 3. 

Green caviar is a seaweed cultivated and consumed on the island of Okinawa in Japan, made famous for the number of century-old people on its island - 3 times more than in the rest of the world. 

This seaweed, like many natural ingredients, has many benefits for your skin, such as moisturizing and softening.

Green caviar is a must-have anti-aging treatment that suits even the most sensitive skin. It gives radiant, moisturized, luminous, firmer, and more elastic skin.  

Research has shown that green caviar extract contains more powerful antioxidants than Goji berries. This little gem is the perfect ally to provide the hydration your skin needs. 

Green Caviar has soothing properties, while some anti-aging ingredients can be a little too harsh for sensitive skin, such as Retinol. This calming property is what makes it perfect for those looking for an anti-aging and natural skincare product.

It has a high content of amino acids which helps strengthen the skin's protection and maintains its elasticity. Green caviar works mainly on your skin, to help reduce wrinkles by boosting collagen production for smoother, plumper skin.

Universal Name

Green Caviar

Research-Based (Scientific) Name

Caulerpa lentillifera

"Boosts collagen production for smoother, plumper skin"

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