Mediterranean and subtropical regions of the world have long utilized saffron as a spice, medicine, and food ingredient. However, the nutritional industry's focus has recently changed, and this spice is currently in the spotlight for its antioxidant benefits. Although its precise origin is unknown, it is believed to have been first grown in Iran, Turkey, and Greece. Each of these nations is renowned for its pleasant, moist winters and dry, hot summers. The flower from which saffron is derived has developed secondary metabolites to survive and flourish in this type of severe environment.

Saffron can improve the tone, texture, and brightness of your skin when used regularly. It can also assist in minimizing overexposure to the sun's rays, resulting in a natural glow. This red flower also aids in the treatment of scars, acne, and hyperpigmentation, giving you a clear complexion.

Universal Name


Research-Based (Scientific) Name

Crocus Sativus

"Improves skin tone, smoothens its texture, and brightens your appearance."

Found In